INGREDIENTS
1 1/2 cups
farro, cooked according to package instructions
1/4 cup
minced red onion
1
English cucumber, peeled and diced
1 cup
cooked fresh corn, cut off the cob
1
avocado, diced
1/2
container of grape tomatoes, halved
1/2
red bell pepper, diced
1/2
yellow bell pepper, diced
1 cup
cubed Cotija cheese
1 tbsp
minced fresh cilantro, optional
1/4 cup
lime juice
1 tsp
salt
freshly ground black pepper
2 tsp
honey
1/2 cup
extra virgin olive oil