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Favoreats

Favoreats LLC

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Carrot Quick Bread

Christine Gallary
  • minutes
  • Serves 1 to 10

INGREDIENTS

12 oz

Carrots

3

Eggs, large

2 1/4 cups

All-purpose flour

3/4 tsp

Baking powder

3/4 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

3/4 cup

Granulated sugar

1/2 tsp

Nutmeg, freshly ground

1/2 cup

Powdered sugar

3/4 tsp

Salt, fine

1 1/2 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Walnuts or pecans, toasted

2/3 cup

Yogurt, whole or low-fat plain