INGREDIENTS
12 oz
Carrots
3
Eggs, large
2 1/4 cups
All-purpose flour
3/4 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
1 1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1/2 cup
Powdered sugar
3/4 tsp
Salt, fine
1 1/2 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
Walnuts or pecans, toasted
2/3 cup
Yogurt, whole or low-fat plain