INGREDIENTS
4
salmon filets
1/2 cup
Broccoli florets
1
Goat cheese and chopped sun-dried tomatoes
1
Lemon, Juice of
1 1/2 cups
Vegetable stock
1
medium 1 cup medium grind Bulgur wheat
1 tsp
Italian seasoning
1/4 tsp
Pepper, fresh ground
1/2 tsp
Sea salt
1 tbsp
Olive oil