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Caramelized Shallot and Mushroom Quiche

From Girl Versus Dough; Adapted from Martha Stewart
  • 120 minutes
  • Serves 1

INGREDIENTS

3/4 lb

Baby bella mushrooms

4 oz

Garlic and herb

2 cups

Shallots

6

Eggs

1

Pie dough, homemade or store-bought

1

Salt and pepper

2 tbsp

Butter, unsalted

3/4 cup

Heavy cream