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Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, raw

1

Avocado

1/4 cup

Basil

1/2 tsp

Chipotle chili, powder

1/4 cup

Cilantro

1

Cilantro and basil, fresh

1

ear Corn

2 cloves

Garlic

1

Jalapeno

1

Lemon, juice zest of

1

Lime, juice zest of

1/2

Lime, juice of

1 cup

Watermelon

1

Quinoa or rice

1 tsp

Paprika, smoked

1 tsp

Salt

1/4 cup

Olive oil

1/2 tsp

Cumin

6

Flour or corn tortillas

1/2 cup

Cotijia cheese