INGREDIENTS
1 1/2 cups
uncooked farro
4 cups
water
1 cup
cherry tomatoes, halved
1 cup
diced cucumbers
5
green onions, diced
3/4 cup
fresh parsley, chopped
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
garlic powder
3 tbsp
fresh lemon juice
1/4 cup
olive oil