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Easy Greek Farro Salad

Jen Nikolaus
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

uncooked farro

4 cups

water

1 cup

cherry tomatoes, halved

1 cup

diced cucumbers

5

green onions, diced

3/4 cup

fresh parsley, chopped

1 1/2 tsp

salt

1/4 tsp

pepper

1/4 tsp

garlic powder

3 tbsp

fresh lemon juice

1/4 cup

olive oil