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Ranch Chicken Wraps

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1

cut into thick 2-inch-thick strips 1 pound boneless, skinless chicken breasts, boneless skinless

1 tbsp

Chives, fresh

2 cloves

Garlic

1 tbsp

Parsley, fresh leaves

4

Romaine lettuce, large leaves

1

Tomato, cut into 8 slices, large

1/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

4

Pocketless pitas

1/4 cup

Greek yogurt, plain