INGREDIENTS
Pastry for a Double-Crust Pie:
2 cups
all-purpose flour
1/2 tsp
salt
2/3 cup
shortening, chilled
6 tbsp
cold water
Three-Berry Filling:
1 cup
fresh strawberries, halved
2 cups
fresh raspberries
1 1/2 cups
fresh blueberries
1/2 cup
white sugar
3 tbsp
cornstarch