INGREDIENTS
1 1/4 cups
dried elbow pasta
1
frozen 9 inch pie crust
3 tbsp
unsalted butter
3 tbsp
all purpose flour
2 cups
whole milk divided
1 cup
chicken broth
1/2 tsp
salt
1/4 tsp
black pepper
6 oz
Colby Jack cheese grated
1
bag frozen mixed veggies
2 cups
shredded leftover turkey
1 1/4 cups
white sharp cheddar grated