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Slow Cooker Chicken Tortilla Soup

Christine Gallary
  • minutes
  • Serves 2 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, bone-in skin-on

1 15 ounce can

Black beans

2

Carrots, medium

2 cloves

Garlic

1/2 tsp

Oregano, dried

1 15 ounce can

Tomatoes, fire-roasted

1

Yellow onion, medium

4 cups

Chicken broth, low-sodium

1/8 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/2 tsp

Salt, fine

1 1/4 tsp

Cumin, ground

1

Tortilla chips

1

Juice