INGREDIENTS
1 1/2
lbs Chicken thighs, bone-in skin-on
1 15 ounce can
Black beans
2
Carrots, medium
2 cloves
Garlic
1/2 tsp
Oregano, dried
1 15 ounce can
Tomatoes, fire-roasted
1
Yellow onion, medium
4 cups
Chicken broth, low-sodium
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/2 tsp
Salt, fine
1 1/4 tsp
Cumin, ground
1
Tortilla chips
1
Juice