Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/2
loaf sourdough bread
5
eggs
1 1/2 cups
milk
100 g
ham (I like to use rosemary ham)
2 cups
Gruyere, grated
1
onion, diced and sauteed until soft and fragrant (optional)
1 tbsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2/3 cup
Corn Flakes cereal or crushed Pepperidge Farm Savory Multigrain Cracker Chips