Favoreats
Favoreats LLC
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INGREDIENTS
1
Ham hock
1 lb
Sausage, smoked
2
Bay leaves
1/2 lb
Beans, dried red
2
stalks Celery
8 cloves
Garlic
1
Green bell pepper
1
Jalapeno pepper
1
Onion, large
4 cups
Beef or chicken stock
8 cups
Rice, cooked
1
Black pepper
1 tsp
Creole seasoning
2 tbsp
Butter
4 cups
Water