Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
farro
4 cups
water
1
teaspoon, salt
1
bunch of thin asparagus, cut diagonally
1
to 2 zucchini and yellow squash, cut into bite size pieces
1
each of red, yellow and orange peppers cut into bite size pieces
1 cup
frozen petite peas
1 cup
frozen and defrosted artichoke hearts
3
green onions sliced
1 handful
each of fresh basil and parsley chopped
juice of 1 lemon
2
small garlic cloves grated on a microplane
olive oil