INGREDIENTS
1 1/2 tsp
Ginger, ground
1
Egg, large
60 milliliters
Molasses
1/2 tsp
Baking soda
135 g
Brown sugar
50 g
Caster sugar
1 tsp
Cinnamon, ground
150 g
Dark chocolate, good quality
245 g
Plain flour
1 tsp
Vanilla extract
115 g
Butter, unsalted