INGREDIENTS
1
bunch Asparagus
1
Carrot, large
1 15 ounce can
Chickpeas
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion, medium
1/2 cup
Peas, frozen
1
Red bell pepper
1
Sriracha and fresh chopped basil or cilantro
1
Sweet potato, diced (about 2 cups), large
1 tbsp
Tamari
1 1/2 cups
Basmati rice, brown
1 tbsp
Coconut or avocado oil
3 tbsp
Curry powder
1 1/2 tsp
Sea salt
1/2 cup
Cashews, raw
2 cups
So delicious organic almondmilk with cashew