INGREDIENTS
2
Avocados, pitted and chopped
3
stalks Celery
1
Cucumber
2
Granny smith apples
1
bunch Green onions
1/2
Lemon, Juice from
4 cups
Romaine lettuce and iceberg lettuce
1 cup
Green olives
1
Salt and pepper
2 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar