INGREDIENTS
1 tsp
olive oil
1
red bell pepper (finely chopped)
1
green bell pepper (finely chopped)
1/2
red onion (finely diced)
1 lb
boneless, skinless chicken breasts (diced into small bite-sized pieces)
1 oz
packet fajita seasoning
2 tbsp
water
8 oz
brick reduced-fat cream cheese
1/2 cup
shredded monterey jack cheese
tortilla chips for dipping