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Fajita Chicken Cream Cheese Dip

Andi Gleeson
  • 23 minutes
  • Serves 8

INGREDIENTS

1 tsp

olive oil

1

red bell pepper (finely chopped)

1

green bell pepper (finely chopped)

1/2

red onion (finely diced)

1 lb

boneless, skinless chicken breasts (diced into small bite-sized pieces)

1 oz

packet fajita seasoning

2 tbsp

water

8 oz

brick reduced-fat cream cheese

1/2 cup

shredded monterey jack cheese

tortilla chips for dipping