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One Pot Mediterranean Chicken Feta Pasta

Jenny
  • 2018 minutes
  • Serves 6

INGREDIENTS

3 tsp

olive oil

1 cup

diced red onion

3

garlic cloves, minced

1 pint

cherry/grape tomatoes, halved

2 14 ounce cans

small artichokes, drained, cut in half

2 1/2 cups

chicken broth

4 cups

shredded cooked chicken

8 oz

uncooked rigatoni

1 cup

kalamata olives, pitted and cut in half lengthwise

3/4 cup

crumbled feta

salt and pepper