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Cabbage soup

Beth Cox
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef or turkey, lean

2 cans

each) diced tomatoes

1

Cabbage, small

1 clove

Garlic

1

Onion, large

1 can

Tomato sauce

1 tsp

Black pepper, ground

1 tsp

Sea salt

1 tbsp

Oil

1/2 cup

Water