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Slow Cooker Blueberry Bread Pudding

The Gunny Sack
  • 255 minutes
  • Serves 8

INGREDIENTS

2 cups

frozen blueberries

1 tbsp

flour

8 cups

Italian or French bread cubes

4

eggs

3/4 cup

milk

1/4 cup

pure maple syrup

1 cup

half-n-half

2 tsp

vanilla

3 tsp

ground cinnamon

1/2 cup

brown sugar

1/2 cup

granulated sugar