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Easy Crockpot Rhubarb Cake

DanKSC
  • 200 minutes
  • Serves 1

INGREDIENTS

1 cup

rhubarb (fresh or frozen, cut into 1" pieces)

1 1/3 cups

sugar

1/4 cup

unsalted butter

3/4 cup

all-purpose flour

1 tsp

baking powder

1/4 tsp

ground nutmeg

1/8 tsp

salt

1/2 cup

milk

1/4 cup

orange juice

1 tbsp

cornstarch

Whipped cream (optional for serving)