INGREDIENTS
1 cup
rhubarb (fresh or frozen, cut into 1" pieces)
1 1/3 cups
sugar
1/4 cup
unsalted butter
3/4 cup
all-purpose flour
1 tsp
baking powder
1/4 tsp
ground nutmeg
1/8 tsp
salt
1/2 cup
milk
1/4 cup
orange juice
1 tbsp
cornstarch
Whipped cream (optional for serving)