INGREDIENTS
1
pkg. (16 oz.) farfalle (bow-tie pasta) , uncooked
1/4 cup
butter
1
onion , chopped
1
pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
6 tbsp
flour
2 cups
milk
2
pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast , chopped
2 cans
(10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1
pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA