INGREDIENTS
4
stalks Asparagus
1/2 cup
Broccoli
1/2 cup
Carrots
2
Garlic cloves
2 tbsp
Onion
1/4 cup
Parsley
1/2 cup
Sugar snap peas or frozen peas
6
Eggs
1
Soy sauce, Sweet
1/4 cup
Soy sauce
4 cups
Brown rice, cooked
1/4 cup
Brown sugar
1
Salt and pepper
4 tbsp
Olive oil
1 tbsp
Butter