INGREDIENTS
1 lb
Chicken thighs, boneless and skinless
3 tbsp
Franks, Original Hot Red
1
stalk Celery
1
stalk Green onion
1 tsp
Oregano, dried
1
Egg, large
1/4 tsp
Black pepper
1/4 tsp
Salt
1 oz
Blue cheese crumbles
2 tbsp
Butter
1 tbsp
Sour cream
1 cup
Whole milk mozzarella