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Crockpot Freezer Meals (Part 3)

Baked in the South
  • minutes
  • Serves

INGREDIENTS

1

Bacon, cooked

2 lb

Chicken drumsticks or wings

1 lb

Ground beef, cooked

1

Ham steak (about 3/4 lb)

2 lb

Pork tenderloin

2 lb

Stew beef

1 can

Black beans

1

Chives

1 can

Corn

1

Cranberries, dried

1 can

French's fried onions

1

Freshed chopped ginger

1

Garlic

1

Ginger

3

Granny smith apples

1

small can Green chiles

1

Green onions

1

package Mushrooms

1 can

Navy beans

4

Onions

1

bag Potatoes

2 14 ounce cans

Tomatoes

1

Beef stock

32 oz

Chicken broth

2 cans

Cream of mushroom soup

1

Lime juice

1

Peanut butter

1

jar Salsa

1

Soy sauce

1 8 ounce can

Tomato sauce

1

Pasta or rice

1

Brown sugar

1

Cinnamon

1

Red pepper flakes

1

Sugar

1

package Taco seasoning

1

Cider vinegar

1

Flour tortillas

1

Fritos

2

bags Cheese

1

package Cream cheese

1

Heavy cream

1 8 ounce container

Sour cream

1

large bag Meatballs, frozen

2 12 ounce cans

Enchilada sauce