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Balsamic pesto roasted chicken with quinoa

Rachel Schultz
  • minutes
  • Serves

INGREDIENTS

4

Chicken, boneless

3 cups

Basil

6 cloves

Garlic

5

Mushrooms

1/2

Red onion

1 cup

Tomatoes

3 cups

Chicken broth

2 tbsp

Balsamic vinegar

1 1/2 cups

Quinoa

1 tsp

Pepper

1 tsp

Salt

11/16 cup

Olive oil

3/4 cup

Pine nut

3/4 cup

Parmesan, grated