INGREDIENTS
4
Chicken, boneless
3 cups
Basil
6 cloves
Garlic
5
Mushrooms
1/2
Red onion
1 cup
Tomatoes
3 cups
Chicken broth
2 tbsp
Balsamic vinegar
1 1/2 cups
Quinoa
1 tsp
Pepper
1 tsp
Salt
11/16 cup
Olive oil
3/4 cup
Pine nut
3/4 cup
Parmesan, grated