INGREDIENTS
1 cup
Blueberries, fresh
2
Eggs
1
Maple syrup
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1
Confectioners' sugar
1 tsp
Salt
3 tbsp
Sugar
1/2 tsp
Vanilla extract
1 tbsp
Vegetable oil
4 tbsp
Butter, unsalted
1
Butter
2 1/4 cups
Buttermilk