INGREDIENTS
1 1/4 cups
vanilla wafer crumbs (from about 2 cups cookies)
3 tbsp
salted butter, melted
1 tbsp
granulated sugar
3/4 cup
granulated sugar
1 tbsp
packed finely grated lemon zest
2
pkg cream cheese, softened (I always recommend using Philadelphia for cheesecake)
2
large eggs
1/4 cup
sour cream
3 tbsp
heavy cream
2 tbsp
lemon juice
1 tsp
lemon extract, to taste
1/2 tsp
vanilla extract
8 oz
fresh strawberries
1 tbsp
sugar, or to taste
2 tsp
fresh lemon juice