INGREDIENTS
16 oz
Flank steak
4 cups
Arugula
16
Cherry tomatoes, halved (about 1/2 pint)
1/4 cup
Cilantro
1/2
Cucumber chopped (about 2 cups), large
2 cloves
Garlic
3
Limes, Zest and juice of
1
Red onion, chopped, (about 1 cup), medium
2 tbsp
Balsamic vinegar
1 tsp
Soy sauce
1 cup
Israeli couscous, whole-wheat
1 pinch
Black pepper, cracked
2 tsp
Olive oil