INGREDIENTS
1
bulb garlic
1 tbsp
butter
1 tsp
lemon juice
kosher salt
1 lb
red potatoes, cleaned, scrubbed and cut into quarters (Note: You can peel them, but I prefer not to, I think they look prettier that way)
1
bulb roasted garlic (recipe follows), skin removed
1/4 cup
half and half
2 tbsp
butter
salt and pepper