INGREDIENTS
1 tsp
Basil, dried
1/3 cup
Carrot
1 clove
Garlic
2/3 cup
Onion
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes, whole
8 oz
Chicken or vegetable broth
1 tbsp
Olive oil, extra virgin
4
slices Sourdough bread
1 1/2 tbsp
Brummel & brown or other soft butter
2 oz
Cheddar cheese, sharp
1/4 cup
Gruyere
4 tbsp
Heavy cream or half & half
1/2 tsp
Cooking sherry