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Spinach and Artichoke Chicken Skillet

Erin S
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts, boneless skinless

1

jar Artichoke hearts

2

jars Garlic alfredo pasta sauce, roasted

1/2 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Vegetable oil

1 person Recommend This Recipe