INGREDIENTS
12 oz
90% lean ground beef, lean
2 cups
Broccoli florets
4 oz
Chive & onion
1
Onion, small
1
Egg
3 cups
Chicken stock
6 oz
Campanelle pasta
2 tbsp
Flour
3/4 tsp
Salt and ground black pepper
1 tbsp
Canola oil
2
slices White sandwich bread
6 oz
Cheddar cheese, sharp