INGREDIENTS
1 lb
Ground Beef, Browned and Drained
1
Large Onion, Diced
1 pint
Tomato Sauce
1 can
Diced Tomatoes, Drained
2 cans
Chili Beans, Drained and Rinsed
2 tbsp
Dried oregano
1 tsp
Cumin
4 cloves
Garlic, Crushed and Minced
2 tbsp
Chili Powder (to taste, this is the heat, so know your eaters... More if they like HOT and less if they prefer less spicy)
2 cups
Chicken Stock
2
Small Cans Tomato Paste