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The Best Spaghetti Casserole

Noonie Finch Hodges
  • 70 minutes
  • Serves 12

INGREDIENTS

1 16 ounce package

spaghetti

2 lb

ground beef

1/4 cup

chopped onion

2 26.5 ounce cans

meatless spaghetti sauce

1 16 ounce container

fat-free sour cream

2 cups

shredded mozzarella cheese, divided

1/2 cup

Parmesan cheese

salt and black pepper

1 person Recommend This Recipe