INGREDIENTS
1 3/4 cups
flour
1/2 cup
granulated sugar
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
8 oz
low fat sour cream or plain yogurt
2
eggs
1/2 cup
coconut oil or canola oil
zest of one lemon
2 cups
blueberries, fresh or frozen
for glaze:
juice from one lemon
1 cup
powdered sugar
water, if needed