INGREDIENTS
1 cup
golden lentil/ yellow moong dal*
1 cup
quinoa *
5
carrots (medium size)
5
celery sticks
4
Roma tomatoes
8 cups
water / vegetable broth
2 cups
baby spinach (chopped *)
1 tsp
cayenne
2 tsp
turmeric
2 tbsp
ginger (grated)
6 cloves
garlic (grated/ chopped/ paste)
2 tsp
cumin (grounded)
2
whole cloves (optional)
2
bay leaves (optional)
Salt
Pepper
1
lemon (freshly squeezed)