INGREDIENTS
1 cup
cooked rice
3/4 cup
chopped pineapples
1 cup
finely chopped vegetables ( beans, carrot, brocolli, baby corn)
6
to 7 spring onions (White and green part separately chopped)
4
garlic minced
1/2
inch piece ginger
1/2 tsp
pepper powder
2
red chillies ( I used thai red chilly)
2 tbsp
soy sauce
2 tbsp
chilli garlic sauce
1 tsp
sugar
salt
5 1/2 tbsp
oil (sesame or olive oil)