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Baked Ginger Glazed Mahi-mahi

Daisy Merano
  • 25 minutes
  • Serves 4

INGREDIENTS

4

fillet of Mahi-mahi

Salt and pepper

2 tsp

ginger, grated

1/4 cup

light soy sauce

1 clove

garlic, crushed and minced

1 tbsp

olive oil

1/4 cup

honey

3 tbsp

balsamic vinegar