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Italian-Sausage Stuffed Zucchini Boats

Stacie Hassing
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Ground meat

1/2 lb

Italian sausage

1 14 ounce can

ned diced tomatoes, canned

1/4 cup

Basil, fresh

3

Garlic cloves

1/2 tsp

Garlic powder

1 cup

Mushrooms

1/2 cup

Onion

2 handfuls

Spinach

3

Zucchini, medium large

1/4 cup

Coconut milk, full-fat canned

1/2 cup

Mayo (homemade or primal kitchen mayo)

1/4 tsp

Black pepper, ground

2 tsp

Italian seasoning, dried

1/4 tsp

Sea salt

1

Sea salt & pepper

2 tsp

Olive oil