Grilled Mexican Corn Salad with Tomatillos

INGREDIENTS

2 cups

corn kernels (thawed)

Red onion (chopped)

Large tomatillos (roughly chopped.)

1/2 cup

Cilantro (minced.)

Sea Salt (to taste)

1/2

A small avocado

2 tbsp

fresh lime juice

1 1/2 tsp

adobo chile sauce (see note)

2 tbsp

Powdered ranch dressing mix

1/2 tbsp

garlic (minced)

1 tsp

Sodium reduced taco seasoning

stevia ((or whatever sweetener you like.))