INGREDIENTS
1/3 cup
Olive oil
2 cloves
Garlic minced
1
medium Onion chopped
3
Kale leaves stalks discarded and leaves chopped
6 cups
Water
1
medium Sweet potato chopped
1/4 cup
Uncooked quinoa
1 cup
Cooked chickpeas or canned and rinsed
1/2 cup
Parsley chopped
1/2 tsp
Tumeric
1/4 tsp
Cayenne pepper
1/2 tsp
Cumin
1 tsp
Sea salt