INGREDIENTS
1/3 cup
Basil
2
Lemons, zest of
2
Eggs, large
1 2/3 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Olive oil or vegetable oil, extra virgin
1 tsp
Milk
3/4 cup
Yogurt