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Mahi Mahi with Coconut Rice and Mango Salsa

SYRAH4689
  • 120 minutes
  • Serves 4
  • Save

INGREDIENTS

2 tbsp

olive oil

1 1/2 tsp

soy sauce

2 tsp

lemon juice

1 clove

garlic, crushed

2 tsp

red pepper flakes

1 tsp

fresh ground black pepper

1/2 tsp

minced fresh ginger root

2 tbsp

chopped green onion (optional)

salt

4

mahi mahi fillets

2 cups

uncooked jasmine rice

2 cups

water

1

cube chicken bouillon

1 tbsp

butter (optional)

3/4 14 ounce can

coconut milk

2 tbsp

white sugar

1 1/2 tsp

butter

1 1/2 tbsp

white sugar

1 1/2 cups

fresh mango, cubed

View Detailed Directions

NOTES

  • Used Mel’s Kitchen’s mango salsa recipe with it instead. So amazing!

    Victoria Hill • 2020-04-06

1 person Recommend This Recipe