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Easy Cheese Fondue

Christi
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

dry white wine

1/2 lb

shredded Swiss cheese

1/2 lb

shredded Gruyere cheese

2 tbsp

all-purpose flour

1 tsp

finely minced garlic (you skip this if you aren't a garlic fan)

1/4 tsp

salt