INGREDIENTS
1
Bell pepper
1
large handful Bok choy
3
Garlic cloves
2 tsp
Ginger, root
1 cup
Green beans
1
Onion, medium
1
Zucchini, small medium
3/4 cup
Chicken or vegetable broth
3 tbsp
Soy sauce
1 1/2 cups
Rice
2 1/2 tbsp
Brown sugar
1 tbsp
Cornstarch
1 tbsp
Sesame seeds
3 tbsp
Oil
1 tbsp
Sesame oil
app. 4 c. vegetables* (this time we used)
(optional: 1 lb. meat - we generally use boneless, skinless chicken breasts), cut into 1/2-in. cubes