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(Vegetable-licious) Stir Fry with Homemade Stir Fry Sauce

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper

1

large handful Bok choy

3

Garlic cloves

2 tsp

Ginger, root

1 cup

Green beans

1

Onion, medium

1

Zucchini, small medium

3/4 cup

Chicken or vegetable broth

3 tbsp

Soy sauce

1 1/2 cups

Rice

2 1/2 tbsp

Brown sugar

1 tbsp

Cornstarch

1 tbsp

Sesame seeds

3 tbsp

Oil

1 tbsp

Sesame oil

app. 4 c. vegetables* (this time we used)

(optional: 1 lb. meat - we generally use boneless, skinless chicken breasts), cut into 1/2-in. cubes