INGREDIENTS
1
Egg
1/2 cup
Caramel sauce, homemade salted
1 cup
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cocoa powder
3 cups
Powdered confectioners' sugar
1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1 1/2 tsp
Vanilla extract
2 tsp
Vanilla extract, pure
1/4 cup
Vegetable oil
2 tbsp
Baileys irish cream
1 1/2 cups
Butter, unsalted
1/2 cup
Buttermilk
1/2 cup
Guinness beer
2 tbsp
Jameson whiskey