INGREDIENTS
3 lb
Chicken thighs, bone-in skin-on
1/2 cup
Basil, fresh
1/4 cup
Chives, fresh
1 1/2 cups
Corn, fresh kernels
2
Garlic cloves, large
2
Leeks, large
1/2 lb
Mother stallard beans, Good
1
Red bell pepper, large
1/2 lb
Sugar snap peas
3 cups
Chicken stock
1 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1/2 cup
White wine