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Summer Braised Chicken and Vegetables with Good Mother Stallard Beans

Williams Sonoma
  • 100 minutes
  • Serves 6

INGREDIENTS

3 lb

Chicken thighs, bone-in skin-on

1/2 cup

Basil, fresh

1/4 cup

Chives, fresh

1 1/2 cups

Corn, fresh kernels

2

Garlic cloves, large

2

Leeks, large

1/2 lb

Mother stallard beans, Good

1

Red bell pepper, large

1/2 lb

Sugar snap peas

3 cups

Chicken stock

1 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

1/2 cup

White wine