INGREDIENTS
6 cups
Granny smith apples
3/4 tsp
Cinnamon, ground
2 1/4 cups
Flour
1/4 tsp
Nutmeg
1 tsp
Salt
2/3 cup
Shortening
9/16 cup
Sugar
2 tsp
Vegetable oil
5 tbsp
Butter
1/3 cup
Buttermilk
4
slices Cheddar, sharp
4 tbsp
Mama francesca parmesan
2 tsp
Water