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Favoreats LLC

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Garden-Style Eggplant Parmesan

Williams Sonoma
  • 115 minutes
  • Serves 6

INGREDIENTS

3 lb

Fully ripe tomatoes

2

Garlic cloves

1 tbsp

Marjoram or oregano, fresh

1/4 cup

Oregano, fresh

8

Thyme, fresh

1

Salt

1/2 tsp

Salt

2 tbsp

Olive oil

4 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Butter, unsalted

6 oz

Mozzarella cheese

1/4 cup

Parmigiano-reggiano cheese, grated

4 or 5 small or 2 medium-large eggplant, cut &nbsp into slices 1/2 inch thick